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An ex situ study on body characteristics and effect of plumage color on body weight of indigenous chicken (Gallus domesticus) in Bangladesh Animal Sciences
Sarker, Nipa Rani; Bangladesh Agricultural University; Hoque, Azharul; Bangladesh Livestock Research Institute; Faruque, Shakila; Bangladesh Livestock Research Institute; Islam, Nazrul; Bangladesh Livestock Research Institute; Bhuiyan, Fazlul Haque; Bangladesh Agricultural University.
The study was conducted at the Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka, Bangladesh with the objectives of comparing the body characteristics and body weight of three Indigenous chicken genotypes namely Common Desi, Hilly and Naked Neck. Of the four hundred and eighty nine birds analyzed the proportion of Common Desi, Naked Neck and Hilly chicken were 49.49, 24.95 and 25.56% respectively. The most predominant plumage color was reddish black (33.13%). Four types of shank colors were most frequently observed, i.e. white (39.87%), yellow (37.22%), black (20.04%) and mixed (2.87%). The earlobes were mainly reddish white (44.79%) followed by white (29.24%) and red (25.97%). The most predominant skin color was white (92.22%). Most birds had a...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal Husbandry Animal Breeding and Genetics indigenous chicken; Morphological characteristics; Body weight.
Ano: 2014 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/20118
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